Green!

Last year I made my little mister and shirt for St Patty's Day.  We needed some green in his wardrobe.  It's pretty great that the shirt still fits him for this year!  What luck:)

I used a freezer paper stencil tutorial.

It's a girl

My friend is having a girl and we threw her a baby shower to celebrate.  Since I have tons of girl things that I want to make and all the supplies but little motivation, I felt this baby shower would give me the kick in the pants I need to get 'er dun.

I found a really cute onesie on etsy that I wanted to recreate.  But when I bought the 6-9 month onesies, they were for my now 14 month old.  I am a total procrastinator but it doesn't stop me from still using them. 

I REALLY wanted to do a pink onesie with pink ruffles and so I dyed them in some RIT fabric dye.  Well, there's a first for everything and this one did NOT go well.  I seem to be overly confident on some things and this was one of them.  I didn't let the dye powder dissolve all the way before I put my fabric in so there are dark spots all over the 2 onesies I dyed.  Thank goodness I only did 2 because I was still able to use the other 3 from the package.  I did also throw in a strip of a blue shirt I don't wear anymore to see if it'd dye it pink or purple.  And that's what I used for the ruffles on this onesie.  It also had some dark spots but they aren't as noticeable. 

(I found a tutorial on fabric dying and would recommend it even though I screwed mine up.  It was still helpful to have more than just the directions on the box.)

Then I made a flower to go with it.  It's pretty basic.  I followed the tutorial here minus attaching it to a hat.  

This one I made with fabric scraps and it was pretty easy.  There's not a tutorial on how to make it but the idea came from this video and she gives you the basic instructions.

This one I also copied from one on etsy, I think from the same shop too.  Not too hard to figure out.  I just made sure to put fray check on it.

And the flower was found on this tutorial.  I think it's super cute.  My flower is smaller since it's for a little head.  I think I went .5 in smaller than the measurements the tutorial gives.

S'mores Dip

Made us some amazing treats the other night.  The kids gobbled it up and the rest we gave to friends because it was too good not to share.  I found the recipe on Pinterest, of course.  

• S'Mores Dip
• 1 1/2 cup semisweet chocolate chips
• 1 can (14 oz) sweetened condensed milk (not evaporated)
• 1/2 cup marshmallow creme
• 1 box (13 oz) graham cracker honey sticks
• 1) In small microwavable bowl, microwave chocolate chips and condensed milk on High 1 to 2 minutes, stirring occasionally, until chips are melted. Stir to mix well. Pour into 9-inch glass pie pan, spreading evenly.

2) Drop marshmallow creme by tablespoonfuls randomly over chocolate mixture. Microwave on High about 30 seconds or until marshmallow creme is softened. Immediately with knife, make several small swirls through marshmallow and chocolate, creating a marbled appearance.

3) Serve immediately with graham sticks for dipping. (We used teddy grahams for the kids.)

• 
  

101 Reasons why I LOVE you!

It was the hub's bday and he had already bought himself a bluray player.  Now it was up to me to come up with a cheap gift for him to open ON his bday.  I took an idea I found on Pinterest and ran with it.  You can find it here at The Dating Divas.  I love their site for creative and often cheap ways to show your hubby you appreciate him.  And come to find out, one of my friends from middle and high school is a contributor.  There are a few others I recognize from high school as well.  Go Alta alumni!

Anyway, back to my gift...It only cost about $25 only because I bought Pysch S5 which was still on sale for $15.  Anyway, he loved it and it gave me a little time to reflect on how much I really love him.  He is so important to me and keeps me from going insane.

Nativity

My mom made this nativity for all the married kids one Christmas before I was married.  I thought it was so cute that when I got married, I asked her to make me one to put in my home.  She started it but handed it off to me 2 years ago saying that I'd probably work faster than her since she was having some problems with her hand going numb.  After her hand ailment was long gone the embroidery still sat there partially finished.  I'd work on it furiously for a while and then run out of thread and never get to the store.  Then it'd be forgotten for a couple more months.  Anyway, this took me forever to do but I finally finished it!  My mom framed it and sent it just in time to display for the season.

Tis the season

After 4 years of having the pattern and 3 years of working on it, I have finally finished our family's Christmas stockings.  My goodness, that took forever.  I am so happy they are done.  Well, they are presentable at least.  I do still want to do something to label them with names.  But have decided to put that off until another year.  I'm thinking little wooden letter hanging like pendents.  

Cookie #4: Snickerdoodles

Love these cookies.  We have a recipe for Snickerdoodles but they always come out hard as rocks.  Not a fan of the crunch if it breaks your teeth and scratches your gums.  Anyway, I was talking to a friend about it and she recommended this recipe on AllRecipes.com.  It is Snickerdoodles IV.  And they are so good.

Ingredients

• 1 cup shortening
• 1 1/2 cups white sugar
• 2 eggs
• 2 1/2 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup white sugar
• 2 teaspoons ground cinnamon

Directions

1. Preheat the oven to 400 degrees F (205 degrees C).
2. Mix the shortening , sugar, and eggs until creamy. Mix the flour, cream of tartar, baking soda and salt in another bowl. Blend the wet with the dry ingredients using a wooden spoon until well-blended.
3. Roll the dough into the size of small walnuts.
4. Prepare the cinnamon and sugar mixture by mixing the cinnamon and sugar.
5. Roll the cookie dough into the cinnamon and sugar mixture until coated and place onto an ungreased cookie sheet. Bake 6-10 minutes watching to make sure they don't burn. They should be very lightly brown and still soft looking on top. When they cool, they will crack a little on top.